Juicing is a quick and easy ways to get a bunch of healthy enzymes and nutrients into your diet. Whether you are new to juicing or have already experienced its many benefits, this article will show you some helpful tips that can help you get all you can from your juice.

Masticating Juicer

The best type of juicer to use, whether beginner or expert, is a masticating juicer. A masticating juicer is a lot gentler than ordinary juicers. This means they will gently extract the juice, thus, extracting more vital nutrients. The juice produced using this method is also more stable for storage.

If you are juicing your own apples, choose the ripest, sweetest ones you can find. Apples with bruises or blemishes are fine, but cut these parts out before juicing. Choose sweeter apple varieties like Red Delicious, Fuji, Rome, and Gala to make the richest and tastiest juices with.

To get the most nutrients out of your juice, use greens like chard, parsley, kale, spinach and broccoli. The idea here is to use leafy greens not for their flavor, but for their health benefits. So use at least 50% leafy greens and then supplement other items for flavor. Green based juices are much healthier than those made with fruits, which are more sugary.

Drink your juices slowly, and enjoy the flavors. Make sure to get all the flavor possible out of your concoctions. Leave the juice in your mouth so that it can blend with your saliva, beginning the digestion process.

Before you create any concoctions, do some research on your fresh produce. There are big differences in minerals and vitamins, along with the wide amount of produce that you can get. Try to use a combination of vegetables and fruits that will provide you with your daily needs. Blending different types of produce ensures that you’re receiving a wide range of vital vitamins and nutrients. As an added bonus, you get to play around with various flavor combinations.

Prevent Color

Juicing for the fridge is a great idea, however, you will want to prevent color change in the juice. Grayish juice isn’t very appetizing! To prevent color change, simply add a few teaspoons of lemon juice into the juices you plan on storing in the fridge. Although the added lemon juice will not interrupt the intended flavor, it will work to prevent the color change that is so unappealing.

When shopping for a juicer, look for one that is easy to clean, simple to assemble and convenient to store. You won’t have the time to juice if it ends up taking you a half hour just to get a glass made! Clean your juicer right after using it since moist pulp is easier to get rid of.

Add cranberries to your juice if suffer from a bladder infection or a similar problem. Start drinking cranberry juice when you start to feel symptoms of a problem.

Listen to your body whenever you are trying new juices. Sometimes a certain fruit or vegetable can cause your system to become upset. When you experience bloating or discomfort, isolate certain ingredients to determine which ones need to be eliminated or lessened. Put small amounts of this ingredient in future juices to allow your body to get used to them.

You can use vegetables and fruits that you do not really enjoy in your juices and add other ingredients to mask the taste. This allows you to consume nutrients you don’t get from your whole food diet. Ingredients such as apples or lemons will help mask tastes you may find unsuitable.

It can be an easy and quick way to add fresh taste and nutrition to your diet. The juicing advice in the article below will have you enjoying healthy juices you whipped up yourself, in no time.