Healthy Cooking is a type of skill that you can always improve. Even a cook with lots of experience can always learn something new in the kitchen to improve their skills and make it more fun. Cooks who are new to the kitchen should also learn tips that help to make healthy cooking simpler. Read on for some tips that can help you improve your healthy cooking adventures.
Prepare as much of your recipe as you can ahead of time. Having everything prepared before you begin healthy cooking is important. Trying to prepare a meal without handling the preparation beforehand can get stressful, especially if you need to finish your healthy cooking in a set amount of time. Having as much prep work done as possible will save you both time and frustration!
Do not throw your sauce away. This simple trick can save it. Put some corn starch into water and mix it in your sauce. You can then add the solution to the sauce and it will become thicker. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too much.
When using knives to prepare your food, it is critical that they all have a sharp edge. Dull knives are difficult to use and they are dangerous to cut with too. When trying to forcefully use a dull knife to cut a vegetable it becomes a lot easier for you to cut yourself than when you use a sharp knife.
Many use a good number of apples for baking and healthy cooking throughout fall and winter, but if improperly stored, they will spoil quickly. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. Check your stored apples frequently, as one spoiling fruit can quickly ruin the rest in the bag if not promptly removed.
The mushrooms will just absorb the water. You should use a clean, wet cloth and wipe the mushroom off by hand.
Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. Rub your hands along the metal rim of your sink in order to get the odor off your hands after handling pungent food ingredients, such as garlic. This trick removes the offending scent from your hands, which prevents them from migrating to the foods you touch next.
If you’ve made sauce, you should place any that is leftover in an ice tray and freeze it. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
Airtight Containers
Always select airtight containers for sugar, flour and other baking mixes. Airtight containers will keep your foods safe from bugs, and allow them to stay fresh longer because they are not exposed to air. These containers are widely available and are definitely worth the money.
You must read the food labels when you’re purchasing ingredients for any given recipe. Many often-used ingredients contain hidden, unhealthy ingredients. Avoid ingredients that have high sugar and sodium content, because they can cause health problems.
If you want to add flavor to your dishes, use a liquid other than milk or water. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. Some great replacements for milk are sour cream, yogurt and buttermilk. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.
Buy your garlic as fresh as possible for any dish that needs the flavorful ingredient. Fresh garlic has a sweeter taste than old garlic. If it isn’t soft, bruised or shriveled and it has some firm skin then you know that the garlic is fresh.
If you love to use herbs and spices, make sure you keep them in a dark, cool place to keep them fresh. If you keep spices above the oven or in hot places, they will lose their flavor.
Every cook needs some method for organizing his healthy cooking supplies. If you don’t organize your supplies, you’ll constantly be wasting time looking for what you need. Organize your kitchen logically. For instance, place parsley and basil in one cabinet, since both are spices.
When boiling water to cook pasta, be sure to add a generous sprinkling of salt. This allows the salt to be absorbed by the pasta. Salting cooked pasta will not have the same effect.
It is important to have great cutting utensils at your disposal in your kitchen. You can save time not having to sharpen or deal with dull knives and sharper knives are safer to use. This is due to the fact that there is a higher rate of accidents when using dull utensils.
When food is being sauteed, make the pan is not overloaded. It will add too much moisture, which steams the food and doesn’t allow it to saute or get crispy. Make sure you saute foods on a low temperature.
To make sure you know when the food is done, set the timer on the oven, but set a watch timer as well. Timers can be found anywhere, ranging from your watch to your phone, so you probably have one available, and you can always get a simple stopwatch to carry with you.
Cooks with experience can learn new things about making the time they spend in the kitchen more fun and simple. New cooks should prepare for failure and be confident in their successes. Try these tips to see how much they help you with your healthy cooking. You will enjoy being in the kitchen much more.