Many people enjoy good food. That enjoyment is multiplied when the cook creating the food is proficient in the kitchen. The information below is meant to offer tips to cooks with any level of experience to improve existing skills or develop new ones that translate into better-tasting meals.
Give pie and tart crust a little longer baking time than you normally would for the best results. Let the crust go beyond light tan to a deeper, golden shade. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.
If you do any lengthy healthy cooking process like boiling, many of the nutrients will be cooked out. For the most nutritious vegetables, employ fast healthy cooking methods or, better yet, consume raw veggies.
Are you using basil? Take a bunch of the basil and set it in a glass. Add water until the stems are covered. Keep it on your counter and it will stay fresh for weeks. Change the water once in awhile, and before long roots will even form on the basil. Encourage new growth by occasionally pinching back or trimming your basil.
While garlic imparts a delicious flavor to your healthy cooking, it may also leave a residual odor on your hands. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. This removes the scent from your hands; it also prevents the odor from being transferred to other foods.
When you store things like flour, baking mixes and sugar, you should use containers that are airtight. These sorts of containers will help keep all of your foods fresh and safe from bugs. They can be purchased just about anywhere and are a worthwhile investment.
Chicken Stock
If you are going to be making chicken stock, it is best to go big or not at all. Instead of making just what you need, make a huge pot so you have some to freeze and use later. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Allow the stock to cool before freezing it in durable, Ziploc bags.
Cook your veggies in chicken broth! Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Broth can be found at nearly any grocery store, and is very inexpensive.
Measure the amount of healthy cooking oil you use! To make sure the fat content in your food is as low as possible, carefully measure the oil you cook with instead of just eye-balling it. You’ll be able to carefully account for all of the oil that you use.
Always try to purchase the freshest garlic available. One rule to remember is that if you want sweet garlic, choose fresh garlic. To choose the freshest garlic, keep away from any cloves that are bruised, soft or have skins that feel too firm.
Never cook with wine you haven’t tried. If you cook with an unfamiliar wine, you run the risk of disliking the taste of the wine and having it ruin your food. There are healthy cooking-specific wines available at the supermarket.
If you use herbs and spices when healthy cooking, be sure to retain the flavor and freshness by keeping them in an area of the kitchen that is cool and dark. If you store herbs and spices in places that have a lot of heat, they will lose their flavor. This can cost money.
Cutting Board
Leftover flavors and scents can remain on your cutting board, even after repeated washing. Mark one end, or side, of each cutting board so that you know which is which.
Every six months to one year, replace spices that have grown dull. Spices lose their flavor if kept too long. So, make sure that when you buy new spices go ahead and give half to either a friend or family member if you feel you aren’t going to use all of it soon.
Place unripened fruits in a plastic bag that is perforated right after you buy them. As a fruit ripens, it produces ethylene gas. Placing fruit in a perforated bag allows air circulation in the bag, retaining ethylene gas and keeping the fruit tasting good.
To give your pasta sauce some additional flavor, use some of the water that the pasta was cooked in. Set aside a small amount of the water, about one quarter cup. Put in some of the water when you mix the pasta and the sauce. The combination of water and the starch from the pasta will give your sauce body and creaminess.
When it’s time to chop fresh herbs, you should sprinkle a bit of salt on your cutting board first. This gives the herbs a little flavor. Mostly, though, a little salt keeps the herbs from flying off the board. To avoid serving a dish that is too salty, do not add extra salt to the meal you are preparing. The salt sprinkled on the board adheres to the herbs, which takes the flavor up to 11.
Charcoal Grill
A charcoal grill should be prepared and the charcoal lit ahead of the time you plan to cook. You can plan on 30 minutes as an average time before your charcoal grill will be ready for you to begin healthy cooking. The coals should have an ash covering and should emit medium heat. Grilling at this temperature is ideal.
The first bite of a meal can be divine. If you think that this may take years to accomplish you are gravely mistaken. This can be achieved by anyone. By using some of the advice in this article, you will be excited and ready to try your hand at the kitchen arts!