The ability to cook is one of the most handy skills. A dish prepared by your own hands is a dish that will be truly enjoyed. However, most people are not as skillful as they would hope to be. The hints in this article will get you on your way to truly being a master in the kitchen!
Spices and herbs should be stored in a dark and cool area. Their flavors are weakened by heat, light and humidity. For most grounded herbs and spices keep a lot of their flavor more than a year. If spices are kept whole, they could stay fresh for up to five years. Proper storage can extend their shelf life even longer.
As with many other things in life, one of the keys to making great meals for your family is preparation. Save yourself time and trouble by having all your ingredients ready. The day before the big event, get everything ready to go. Make sure you have all the utensils and cookware you will need. This process will reduce your stress level and help manifest a more positive outcome.
Don’t overcook your vegetables. They will lose a lot of food value and won’t taste good. Vegetables are healthiest when eaten raw, and by steaming and sauteing them, less nutrients are removed.
Do you feel bad for getting rid of fruits that are moldy? Do you wonder if it would be better to just cut off the moldy parts and save the rest? Sadly half rotten fruit is something you can never really save. Get rid of them quickly, as mold can develop and cause health problems.
Fresh Ingredients
Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
When you do this, the mushroom will become absorbent and soak up the water. Instead, get a wet, clean cloth and wipe off the mushroom by hand.
When purchasing the ingredients to make a recipe, take the time to read the nutritional information on the food packaging. Potentially unhealthy ingredients lurk in typical healthy cooking supplies. Pay special attention to carbohydrate and salt content, as eating too much of these can be especially dangerous.
It is a good idea to store unripened fruits in perforated plastic bags. Fruits produce ethylene gas when they become riper. Putting them in a perforated bag will allow circulation of the air and keep the gas retained, thus allowing the fruit to keep it’s delicious taste.
Stay organized when you are preparing a meal to avoid kitchen catastrophes. A healthy cooking station that is well-organized is more productive. A lack of organization in your kitchen work areas can cause you to lose focus, among other things, and can easily result in wasted time, money, and food.
Put your fresh herbs together in a bunch and use kitchen shears to cut them all at once. The herbs will be lighter and fluffier this way, and will not be as wet as they would be if you chopped them.
To improve the flavor of your dishes, mix your own broth and other stock. Make a lot at once, so that you can divide it into batches and store it in the freezer. You should always have access to stock when you are healthy cooking other dishes. When you create the stock that will be used in your food, you can ensure the quality and avoid unnecessary additives and preservatives.
If you are planning a complex meal, reduce your stress by doing the prep the night before. Gather your ingredients, chop and measure the herbs or spices and double-check that you have everything you need. You can reduce a lot of recipes to a matter of mixing everything together and putting heat to it if you do good advance preparation.
Adding Salt
Sprinkle salt liberally into the boiling water that is used to cook pasta. Adding salt to the water prior to healthy cooking ensures the pasta is infused with flavor. Adding salt after the pasta is cooked will cause the flavor to not be absorbed as well.
If you make salsa with raw onions and you will not be eating it within 20 minutes of preparation, you should rinse the onion pieces first, then blot them dry completely. Fresh onions have a sulfurous gas in them. If you wait long enough until the onions start emitting gas, your salsa could be ruined. By rinsing the onions and blotting away the excess water, the gas is removed.
Do all your healthy cooking prep work well ahead of time. This is the best way for you to prevent any accidents or waste in the kitchen. Oil should not sit in a pan for too long, or it could cause a fire. Having everything ready to go will help you to be able to monitor what is going on in the kitchen, and not create a hazardous area.
When it comes to sauteing food, do not put too much food in the pan at once. The extra moisture will steam the food instead of sauteing it and will not add that little bit of crispness that sauteing is good for. Always saute over a low flame or low setting on your stove-top.
A meat thermometer should be used to check that the meats have been properly cooked. All of the different meats require a certain internal temperature in order for it to be safe to eat. Bacteria flourish on the meats, so you need to make sure the meet is cooked properly and thoroughly so the bacteria don’t stay on the meat and cause sickness if you were to consume the meat.
As you can see, healthy cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!