Eating is, of course, one of the survival necessities of human beings. But who is honestly interested in merely surviving? Believe it or not, healthy cooking a meal is even more satisfying than eating it. Find some inspiring tips below and get excited about healthy cooking.
Prepare in advance as much as possible. Before you start making your food, it is a good thing to have everything prepared. Sometimes even when the prep work is done, the deadline for when the meal must be completed can still loom large and become stressful. Get everything prepared at least a day ahead of time.
Your spices should be stored in a cool place that is free of light. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Always keep your spices in a dark and cool location to extend their longevity. Your culinary preparations will taste better if your spices are fresh.
Having knives that are very sharp is essential when healthy cooking. Knives are actually more dangerous when they get dull, because they get harder to control. If you’re trying to slice a firm vegetable with a blunted knife, you’re more likely to cut yourself with it than you are if you use a sharp knife.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. Consider brushing the grill with vegetable oil before healthy cooking to prevent food from sticking to the grill.
Chicken Broth
Try healthy cooking your vegetables in chicken broth. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth is readily available at any grocery store, and is very inexpensive.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. The vast majority of grocery stores stock both of these products. Try frying tofu and adding seasoning to replace meat. Likewise, beans cooked with herbs can also be a flavorful dish.
Carefully measure the oil you cook with. If you want to get rid of some of the fat in your recipe make sure to measure how much you’re using instead of just pouring it into the pan. You will also be able to monitor how much oil you will be using.
If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, keep it on the side. Some people prefer more dressing than others; let guests pour their own dressing. Your guests will also enjoy having a variety of dressings from which to choose.
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Do not keep your spices in a warm place or where they would be exposed to the sun because they could lose their flavor.
It’s vital that you ensure that the utensils you cook with are clean prior to healthy cooking. Leftover food could really screw up your next dish. This is especially bad when bacteria is remaining on the utensil.
If your meals include fresh herbs like dill or parsley, clump them together and use kitchen shears to cut them. They will be light and fluffy, and won’t have the wetness that chopping would give them.
Always stick to the directions for healthy cooking mac and cheese properly. By doing so, your macaroni should come out perfect, and the way the cheese tastes like melted velvet spread on top of the noodles should prove an exquisite sensation. A solid serving spoon is an easy way to portion out your macaroni and cheese. Spice it up with some type of pepper!
Think about making your own stock for more flavor. You can cook it in large batches, pour the extra batches into plastic freezer bags, and then simply store them in the freezer. Your yummy stock will be ready for you when you’re ready to create your next culinary treat or just make a simple soup. Creating your own stock can reduce preservatives in the concoction that you cook.
Cutting Board
You need to properly care for a wooden cutting board. Stressors, like heat or extremes in humidity, can warp or split a cutting board made of wood. Don’t immerse it in water. Instead, quickly wash it with soapy warm water. If your board becomes damaged, use an oil consistently that is made for wood boards. Let the board dry thoroughly before you use it.
When you are baking a cake, do not overcook or undercook it. The recommended healthy cooking times can give beginner bakers a general idea of how long to bake the cake, but these guidelines can be inaccurate because elevation and other factors have to be taken into account when determining how long to leave the cake in the oven. To test for doneness, insert a clean toothpick into the center of the cake. The cake will be done when the toothpick comes out without any batter attached; if it doesn’t, bake it longer.
Enhance your culinary experience by doing some preparation in advance. It is sometimes possible to do some preliminary tasks in the days preceding the actual meal preparation. Sometimes the longer prep time results in deeply flavored dishes. After you try this technique once, you will want to continue doing it.
Sometimes eating is not as enjoyable as serving your own well-cooked dishes. Use these tips as part of your healthy cooking routine, personalizing as you see fit. You’ll become a better and better cook, and soon, people will always be asking to try some of your home healthy cooking.