You will find that healthy cooking can be an exciting venture when you have an accumulated set of skills. This article is here to help you acquire new healthy cooking skills. Once you feel this way, you can start having fun.
Bake pie and tart crusts for a longer time than you think is really necessary. Wait until the crust turns golden rather than pale blond. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.
If you need to slice meat into thin strips, then partially freeze it beforehand. Thin strips of meat are ideal for meals that are originally ethnically Asian. It’s easier to slice meat that has been partially frozen because the fibers don’t tear and stretch, so you can make clean cuts. For even healthy cooking, let the strips of meat thaw completely before you start to cook.
Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Place apples in plastic bags and keep them in a cool place. Remember the rule, one bad apple will spoil the bunch.
Are you partial to using fresh basil in your healthy cooking? Take a few twigs of the basil and place it in a small container or glass. Next, put water on the stems until they are covered. To keep the basil fresh for several weeks, set it down on the kitchen counter. Switching out the water from time to time will cause the basil to grow, as well. If you keep the basil trimmed regularly, this will promote growth and allow a decent supply of basil on an ongoing basis.
After you have prepared some sauce, freeze the leftovers in ice cube trays. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. And don’t worry, your sauce will still taste great even after freezing.
Burger patties often stick to the frying pan or grill during healthy cooking and fall apart when you try to flip them. Before you put the burgers on the surface of the grill, you should brush it with some oil.
Replace the standby liquids of milk and water in recipes to mix things up. When a recipe calls for water, you can try chicken or beef broths. You may even want to try something like juice. You can substitute buttermilk, yogurt or sour cream in place of the milk. Changing up the liquids in your recipes can add nutrition, while livening up a standby dish.
If you are often pressed for time when making dinner, try doing a little preparation work before hand, perhaps on the night before you plan to cook the dinner. For example, you can chop any vegetables and herbs you will need and store them in the refrigerator, as well as marinating whatever meat you will be preparing the next evening. When you decide to cook the following day you’ll have less to do and become less stressed, this lets you focus on your main healthy cooking tasks.
After finishing up your Thanksgiving dinner, don’t just discard the leftovers. This is a meal that will freeze really well so you can enjoy it again later. Frozen, leftover turkey will keep for a few months, allowing you to pull out a container for sandwiches or salads at any time.
Being creative is a great way to get better at healthy cooking. You do not have to use a recipe word for word, add a few steps of your own. In some cases by making little modifications to the recipe here and there will result in a dish that is tastier than if you had used the original recipe. Now that’s real healthy cooking!
When chopping fresh herbs, you should shake some salt on a cutting board. Not only does this add a little extra flavor, it keeps the herbs you are chopping where you want them – on the board. Don’t over-salt; save the extra salt for the dish itself. Applying salt to the board will allow the herbs to stick better and give the meat a bit more flavor.
Raw Onions
If you make salsa with raw onions that you plan to save rather than eat right away, rinse the onions using cold water, then blot the onions dry before storing. Onions that are fresh have a great deal of sulfurous gas. Your fresh salsa will be ruined by this gas. By running cold water over the raw onions, the gas is removed.
As a good option, set the timer on your watch in addition to the over timer. That way you won’t be able to go out of range and forget that you have something in the oven.
Cooling racks that stack can prove invaluable when you are baking. When you are making large quantities of baked goods, they can quickly take up all the available space when you take them out of the oven to cool. To make the most efficient use of space, use stackable cooling racks. The use of more vertical space is effective in cooling your cookies, and it gives you much more space to tackle the rest of your baking.
Try baking dishes that are oily, versus microwaving them when they need reheated to avoid greasy messes. The high heats in a microwave will force the oils to separate. Baking, however, heats a dish slowly and consistently, preventing the ingredients from separating.
Healthy Cooking
Learning to cook is a fun and easy process. You just need to take the time to learn about healthy cooking. Applying the tips you’ve read here will help you to become a more proficient cook, thereby feeling more at ease in your kitchen. If you possess the right attitude, healthy cooking can be a lot of fun!