Has there been a time where you were eating in a restaurant and were curious just how the food got prepared? Have you ever tried to make the same recipe at hom? Follow these tips to learn the secrets of fine healthy cooking. You’ll love the results you taste after using these tips, and you will have found a new hobby to enjoy too!

You should slice meat thinly and also on the bias when healthy cooking stir-fry dishes. It is possible that you may have a little trouble doing so in a time efficient manner. When the meat is firm, not frozen, slice it across the grain at an angle of 45 degrees.

Store your spices in a cool, dark place. Storing spices in lighted areas or warm areas can reduce their length of freshness. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.

A great tip to follow if you use oil to cook is to put it on the sides of the pan while healthy cooking, so it’s already heated by the time it reaches the food. This will make your food more flavorful when it is ready to serve.

Here is a little trick that can help you save your sauce so that you can use it right away. Mix two spoons of water and one spoon of corn starch in a bowl. Slowly add to the sauce while on simmer and your sauce will gradually thicken. However, it is important that the sauce is stirred often while the mixture is being added so as to stop it becoming too thick.

When trying to cut strips of meat, partially freeze it for a more firm cut. This works well when healthy cooking many oriental meals. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to healthy cooking.

When planning on seasoning meats, first use a little piece, before healthy cooking all of it. Meats such as meatballs, hamburgers and meatloaf need to be seasoned carefully. Never prepare the entire amount immediately after seasoning it. Instead, make a small piece in the shape of a patty and initially cook that first. After trying the piece, you can cook the rest of the batch or adjust the seasonings that are needed.

Make sure you are using sharp knives to prepare your food. Knives that have been allowed to dull are dangerous and difficult to use. You can cut yourself so easily trying to force dull knives through something than it is to make a simple cut with a sharp one.

To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. The taste of cauliflower will blend nicely with the potatoes. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.

Garlic is delicious; however the pungent aroma will get stuck on your hands. One tip is to utilize the stainless steel feature of your sink; swipe your hand across it when you’ve been handling garlic or other ingredients with strong odors. This will remove the scent from your hands and stop it from transferring.

If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. Sauce cubes made this way are safe and will taste great!

Chicken Broth

You should use chicken broth when you are healthy cooking your vegetables. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. Chicken broth is economical and widely available.

If you want to lose weight and eat healthier, cut back on the amout of oil that you cook with. Many unnecessary fats are found in butters and oils, so decreasing them is a healthy way to lose weight. Consider using a nonstick healthy cooking spray as replacement for oil.

Be sure to read nutrition labels when purchasing ingredients. Lots of the time, healthy cooking supplies have hidden ingredients that may be bad for your health. You need to know how much sugars and sodium are in the ingredients because they can cause health problems if you consume too much of them.

This will enable you to enjoy fresh fruit any time your heart desires. Plus, you will be able to have fruits that are not available at certain times of the year.

Make a habit of washing your dishes as you use them when you cook. Fill half your sink with hot water and dishwashing liquid and the other half with rinse water. Utensils and mixing bowls are easy to rinse off right after being used and will be nice and clean for the next ingredient in your meal.

Impress your loved ones or guests with great sandwiches by spreading the mayo evenly across the corners of the bread slices. Adding mayo is often done quickly, leaving globs mainly in the middle of the sandwich. With evenly spread mayonnaise over the entire piece of bread, every bite of the sandwich is flavorful and perfect.

You have lots more tools now to help make you a skilled home chef. Keep trying new things and use your imagination as you try different recipes. Recipes from different cultures and places will also help you stay motivated and interested in preparing food rather than having it become a repetitive chore.